Sunday, April 27

3 Ingredient Cookies

Who doesn't love a little sweet snack at the end of a busy day?
From the day Beckham was born, I have had an intense sweet tooth! Since I have been on a #reshapingitall journey for the last few months, I have been trying to find ways to still enjoy sweet treats without feeling so guilty about what I put in my mouth. 

I have seen various pins on Pinterest of these cookies. I had a few soft bananas yesterday that needed to be used so I thought I would go ahead and give them a shot. They are amazing! I followed THIS recipe from Skinny Taste

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What you need:

2 ripe medium sized bananas
1 cup of oats (I use Bob's Red Mill)
1/4 cup of chocolate chips (I use vegan chocolate chips)
(The nestle chocolate chips are not vegan...I remembered I had vegan cc's after I took this photo)

First peel your brown speckled bananas and mash them up really good. Toss in your oats and mix well. Then fold in your chocolate chips.
Lightly grease a cookie sheet and use a TBSP to measure your batter per cookie. My mixture made 16 cookies (only 12 fit on this pan). I used the rounded bottom of the TBSP to flatten them out just a little bit. Bake them for 15 minutes on 350.

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Easy peasy and really delicious! Enjoy!


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